4 Responses

  1. Elinor
    Elinor at |

    Wait, I tried that one new veggie thing recently and doubt I will ever add turnips and parsnips to a bison roast again, especially not at Christmas. Almost waste of a good Manitoban born and raised bison. I was quite happy that I was not sharing Christmas dinner. Leftovers were great, and shared, sans the phooey turnips and parsnips. I bet Eleanor R knew what to do with those two, but Elinor W does not.
    In the morning I am running 11k, 7 of which are at Tempo (faster). That scares me!

    Reply
  2. Lesley Peterson
    Lesley Peterson at |

    What a beautiful photo of the snow, Colleen. At first I thought it was a cherry blossom tree:) The dressing sounds delicious; I will try it as soon as I get my hands on some nutritional yeast flakes.

    Reply

Leave a Reply

16,192 Spambots Blocked by Simple Comments